Saturday night @theoldmortuary.
A curious mix of old and new. We finally managed to get our hands on some Cherry Liqueur and were able to make a derivative of the ‘Hix Fix’ cocktail, a reward for diligent moss raking in the garden and exterior painting of the actual old mortuary.
I’m not sure where Cherry Liqueur fits into ‘ essential’ shopping but it was bought at the same time as an adequate but not extravagant quantity of toilet roll. In the interests of total honesty it was also bought alongside a bottle of Cinzano Bianco for cooking purposes.
The ‘ old’ of our Saturday night was watching Brassed Off. A British film set in Yorkshire at the time of the closure of Coal Mines by the Conservative Government during the time of Margaret Thatcher.
Cocktails and a comedy/drama. Exploring the harm caused to a community by the loss of jobs and the accompanying damage to a way of life; driven by a government devoid of compassion, whilst drinking cocktails, would have felt a shocking pairing in 1996 when the film was made. The film is ‘grand’, as they would say in Yorkshire
The passing of time has made the drinking of cocktails more acceptable and less elitist than they were in 1996. Elitist governments that lack intelligent compassion have not become any more acceptable.
Let’s return to the Cocktail , a thing of simple beauty.
Invented by Mark Hix and first exposed to me by a fabulous work colleague, Nic Delahunty in Pandemic Pondering#25 .
We had to slightly change the recipe because of Pandemic restrictions.
We used in each glass.
Two Morrello cherries.
Two teaspoons of Cherry Brandy, we could have used Kirsch perhaps.
Top up the glass , you can see the style we used, with Prosseco, any sparkling wine will do.