Advent#16

Christmas comestibles.

Today the long walk in the sunshine took us back to the location of Advent #1
https://theoldmortuary.design/2019/12/01/advent-1/

Our visit to Jacka today was enhanced by festive baking. We weren’t exactly early birds, but were lucky enough to get there in time to get the last available slice of Stolen and one of their lusciously deep mince pies. Coffee drinking at Jacka this morning was hugely sociable . The coffee hounds Hugo and Lola were treated to snippets of delicious bacon from a generous benefactor while everyone at the various tables were talking to one another.

As this is a second Advent visit to Jacka I thought I would share some of the bakeries history . Gleaned from a 1985 published article displayed on the café wall .

Dated currently back to 1597, Jacka is the oldest working Bakery in Britain. It is said that it supplied Ships Biscuits to the Mayflower in 1620. Ships biscuits from this bakery were still famous worldwide well into the twentieth century.

Todays festive bakes were tastier than any Ships biscuit. Time to roll out the the word ‘ moist’ . The festive season is known for its traditional foods. In Britain moistness is demanded of Christmas cakes and Turkey. Today we added a third moist festive eating experience.

Bakery made Stollen , as far removed from the supermarket stuff as it is possible to be. A generous core of deep yellow marzipan surrounded by jewel fruited,doughy loveliness , gently dusted with icing sugar. The mince pie, no less lovely, had a deep, golden pastry case filled with dried fruits, quenched to plumpness and topped with a pastry star.

The coffee, as is usual at Jacka was made with great beans by a skillful barrista.

This may not be our last Advent visit.