#453 theoldmortuary ponders

Time to consider the fuel it takes to drive our city walk. There are some guidelines that need to be adhered to and a good breakfast is the foundation on which a good days walking is built on. We have scaled the delights of high-end and high-up, The Shard, breakfasts. After extensive research we have narrowed the key ingredient down to bubble and squeak. A working- class use of left-over ingredients, cabbage and potato. Just the stuff to get our legs going and our jaws constantly scattering. Our next stop to take in fluids was a Korean tea shop. We got there around lunchtime but our aim was only to have some unusual infusions and that was exactly what we found.

Our final destination took us across Central North London to Marylebone and the home of a simple no menu restaurant that serves only one dish. Steak frites with a famous green sauce. Queuing is the only way to get a table the perfect combination of French and British culture.

And that concludes the fuel blog from our city walking. East to West in 20,000 steps, many conversations and three delicious stops. The 3 websites follow-

P.S I wrote this just after I did my first gym induction since the pandemic. Turns out those machines have got cleverer. Not only do they count the amount of calories you have burned off. Now your walks or runs on a treadmill take you on lifelike augmented reality tour. This morning I walked 10,000 steps through Paris streets without so much of a sniff of a croissant or a glorious cup of hot black coffee. Where is the pleasure in that!

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