Pandemic Pondering #540

Both days of this weekend were always going to be colourful, tinged with a little bit of anxiety.

Getting the anxiety out of the way. This glorious blue building is the tower at The Royal London Hospital that is the home to the London Air Ambulance Helipad. One of the little ants clinging to a wire is my daughter, doing a sponsored abseil to raise money for the Air Ambulance Service. A charity forever in the hearts and minds of our family.

Less stressful colour was provided by a food festival.

Bao Buns by Barbican Bao

We ate spectacularly well for women with abseiling loved ones on our minds.

Saturday anxieties conquered. Just Sunday to go!

Pandemic Pondering #539

We live on a funny foot-shaped peninsular of land that juts into the sea. We decided early on to only plant things in our yard that flourish in other peoples gardens nearby. The micro climate of such a location is hard for us to predict. There will probably be a flurry of yardening at our home in the autumn. One of the key purchases will be a fig tree. There is rumoured to be a 400 year old one somewhere on the peninsular. The gorgeous thing about fig trees around here is that the fruit actually ripens. A restaurant just down the road from us bases some of their signature dishes on the figs that they harvest in their own garden.

We went there yesterday to celebrate a friends birthday.

Illustration from Med by Claudia Roden © Ebury Press

9 of us gathered indoors to eat lovely food and natter. Something we’ve not done since she was two years younger!

The weather was perfect for admiring fig trees

True to form Steph had a figgy desert.

Fig Créme Brulé with Fig ice cream. https://thefigtreeat36.co.uk/

I’m not sure how old a fig tree has to be to produce copious ripened fruit so we better get on with planting one if we want to make fig based foods anytime soon.