My dogs are urban dogs, they like a circular walk on tarmac with plenty of green space to run around on and a dog friendly cafe for a bit of a nap. I’ve been trying to recreate that for them in Plymouth. Today I struck gold for all of us.
We parked at Devils Point and had half an hour of fabulous sniffs and running about before descending the steps into the Royal William Yard to call in at Ocean Studios before taking the road back to Devils Point.
The Hutong Cafe just outside the grand gates of the Royal William Yard used to be a pub. Now it’s a stylish cafe serving great coffee.
I’m not the main coffee addict at theoldmortuary.design but I do know a good cup of coffee when the bubbles on the crema reflect beautiful oily-looking copper colours on the top of a simple black coffee. So there we go, top marks for the look of a black coffee, top marks for flavour. My piece of cake was great too , but as usual I’m really more about the style of the place.
Hutong has great style. Easy on the eye, industrial retro , done impeccably, which is not always as simple as it looks.
Style is also about the ambience of the place and Hutong gets it right. Dogs are welcome either outside or inside, nearer to the front of the cafe.
George, one of the owners, was welcoming when we arrived and he and Owen the barista were involved in conversations with everyone in the cafe at some point during my visit. Later I met Jack , George’s brother and co-owner, who is equally engaging. George and Jack have great plans for the future of this cafe and they were a pleasure to natter to. Chris the chef made a brief appearance to smile , completing what seems to be a winning team. A cafe this good is a great addition to the area and a fabulous place to take the most dedicated of coffee lovers.



Children and their parents were puzzled by me today. Puzzled is putting it mildly , quite frankly they thought I was mad.

Today was supposed to be breakfast at The Canteen, Maker Heights, but somehow the morning slipped into afternoon .
Breakfast is the reason we go to Maker Heights , not the only reason , but the main one. To arrive too late was a shock, one which required coffee and quick thinking .
4 The Welcome, all the staff here are lovely every time we come.


I’ve been a sourdough hunter for years. Always on a quest for perfection. Easy enough when I lived in London where the population can support any number of Artisan bakers, not so easy elsewhere. Don’t even start me on supermarket sourdough or the debacle that was making my own. Imagine the pleasure I get from knowing this fabulous bakery is within easy reach ; the bread freezes and defrosts easily ,remaining in perfect condition.
It was a jewel bright day but bitterly cold as I took a series of photos that became this painting.

Source:
As I walked past a work bench at Plymouth College of Art, this evening, this amazing image appeared. A discarded acetate of the Egyptian figure was laying on a zinc bench , rather crumpled it reflected the pattern of a vibrant print that was pinned on the wall behind it.