Pandemic Pondering #248

These were harvested from a friend’s garden yesterday. The vibrancy of my harvestings is a reflection of the wonderful weather we’ve had in Cornwall throughout the Pandemic, that, and the green fingers of my friends Ed and Mel who are currently in Turkey, Lotus eating.

Lotus Eating fascinated me as a child, there was a TV programme, broadcast in 1972 , the story evolved around expats living on Crete. I was too young to take in the nuances of the plot, but watching the programme from a small Essex market town, I was enchanted and the glamour of Crete wormed its way into my head and has never left me.

The link above takes you to the Wikipedia page of the TV Series.

Lotus Eating has been a life long escape for me. For a long while the bookish Essex Girl that I was and am only did it with imagination. Then foreign travel became easier, and my diligent reading of books gave me a career that could facilitate actual Lotus eating. Just as my childish imagination had shaped it permanently in my head. Lotus Eating in this Essex woman’s head requires travel to anywhere in Greece or Turkey, hopefully not too touristy . Sunshine and swimming are the two essentials that the location needs to provide, I will bring a mountain of books and painting materials.

The reality of becoming my own version of a Lotus Eater has shaped me. I spend way more time imagining myself as a Lotus Eater, particularly in the brutally wet Cornish winters than I ever do actually basking in Mediterranean sunshine.

Our interior design and storage is influenced.

The whole extended family yearns to be owners of goats.

My love of rust and palimpsest probably started with that TV programme. Both are more vivid in sunshine and better preserved in a Mediterranean climate.

Lotus Eating is not, of course, expats living a hedonistic lifestyle or me reading in the sun. In fact it was only ever a myth. See link below to a poem by Alfred Lord Tennyson.

But the fantasy and holidays in the sun make it real, often enough, for it to be as tangible as reality, and for everything else there is memories.

Pandemic Pondering #127

Moons- a step by step guide to making moon Sandwiches in a Pandemic.Some time ago we had a socially distanced picnic planned with VV our granddaughter and her mum and dad.Picnics when you are under two need to be exciting so we decided to make moon Sandwiches.For moon purists we make both waxing and waning crescents depending how you hold them and both waxing and waning gibbous moons.Full moons and quarter moons could be made, but they don’t have intriguing shapes for small hands.

Because this catering masterpiece was created during the pandemic there is a twist.We didn’t have a cookie cutter so had to make one out of a good quality tomato paste tin.Kyknos Tomato Paste is our favourite tomato cooking ingredient and the tin is very high quality, so robust enough to make a very fine cookie cutter in times of Pandemic resticted shopping.simply by removing both the top and bottom with a can opener. cheapest possible white sliced bread.ButterGood quality white cheese spread.’t be tempted to upgrade the bread , posh bread gives tatty edges.MethodButter 3 slices of bread.Spread cream cheese on 3 further slices of bread.Sandwich one buttered and one cheesed piece of bread together giving you 3 cheese sandwiches that are uncut.Stage one cut a circle or full moon out of one of the sandwiches, repeat as necessary with the other sandwiches……………………………Stage two, cut out two more crescents out of the remaining sandwich………………………..Stage three cut two more smaller crescents out of the full moon/ circle shape. This miraculously will leave you with a waxing or waning Gibbous…………………………………Pack moons into a sandwich box.Lunar loveliness for adventurous picnics.

© Wikipedia

These moons are made of cream cheese, nothing fanciful at all.For those with an interest in the real m🌒🌒n. Today is a waxing crescent kind of day.