#308 theoldmortuary ponders

What lies beneath?

Our early morning dog walk produced a cute breakfast treat. Fresh windfall figs, minding their own business, resting on the pavement.

Enrobed in creamy yogurt they soon fulfilled their destiny. Later in the day the camouflaged net disguised another gustatory pleasure. Soupe au Pistou. A French tradition neatly relocated to the Stonehouse Tennis Club. In late summer when there is a glut of vegetables, communities in France come together for a communal meal of Vegetable Soup served with Parmesan and Pistou, a sauce made of garlic, oil and basil. Pistou is similar to pesto but does not have the addition of pine nuts or cashews.

Beneath the camouflage was a community of people enjoying charcouterie, the eponymous soup, a cheeseboard, tarte au citron and loads of chatter.

We met many people who we would normally pass on the street with a nod or brief good morning/afternoon. Released from just a simple polite greeting by sitting together for a couple of hours in the sun we had wide ranging and fascinating conversations with people who would quite rightly have been categorised as strangers only moments before. Well fed and watered we made our way home. The evening plan was to work off all the days fabulous food with a swim from our regular evening location.

Not a bad day at all and all within a five minute walk from home. This is turning out to be a very fine weekend.

Recipe below for Soupe au Pistou

https://www.bbcgoodfood.com/recipes/summer-pistou

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