A high tide and the sun at the right angle makes a pretty picture but not one that is particularly good for the marine environment. Earlier this week we started drinking Butterfly Pea Tea , it arrived from Hong Kong as part of a birthday package.The tea and the sea, in this location are similar colours
We discovered the tea on Lamma Island, part of the Hong Kong archipelago, after a very hot circular hike. Even a dip in the sea had not cooled us down enough to be normal rational humans. The iced blue tea we bought did the job just before we caught the ferry home. New to us then it was refreshing and had that distinctive taste that lingers at the back of every flavour of Jelly Bean. To bring out the flavour of the tea a little lime juice, or anything acidic does the job. It also changes the colour. Butterfly pea is also a natural food colouring. I might try painting a watercolour with it.
Careful what you google is the warning to the next part of this blog. Like all things botanical Butterfly Peas have a latin name, in this case not one that should be tripped off the tongue without complete accuracy.
Then there are the benefits of drinking the tea which is rich in anti-oxidents and flavenoids. My brain will be boosted and my stomach and intestines soothed. The growth of any worms in my gut will be retarded!!
On that happy note have a fabulous weekend, not something the worms in my gut will be having!