Advent#30

Betwixtmas

The shapeshifting days of the festive season when some normality returns, a return to work perhaps or family members returning to their own homes. There is some normalcy but it’s still hard to actually name the day easily or give up on the notion that grazing is regular behaviour.

As a family we have a birthday within the Yuletide. So one day of Betwixtmas is always designated as a birthday gathering for all the available extended family. Including Hugo and Lola. The cast and destination change from year to year but it is always a little oasis of birthday bliss amongst the glitter and twink of the festive season.

Malpas was our destination of choice today. A river village not far from Truro.

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Malpas was new to most of us and we had a beautiful walk before we had lunch. It was a grey old day and all my photos were a bit ‘meh’ which is not a good look and somewhat dull for a blog.
We had a late, non festive lunch at the Heron Inn, the food was wonderful. The company was as familiar and convivial as usual, with an age range of 1 to 89, everyone left Malpas happy.

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http://www.heroninnmalpas.co.uk/

Even on a grey day Malpas was a picturesque spot. Just not so great for blogging photography

And so, back to Betwixtmas after a birthday interlude.

Tomorrow (Monday) sees another incremental edge on the normality scale. Tuesday the normality reading hits a plateau until 5pm when festive recidivism plunges everyone feet first into New Year’s Eve. Regardless of your view on New Years Eve it forces you to actively do something . Either to mark it in a positive way by staying up past midnight or to deliberately snub it by going to bed and ‘ missing all the fuss’

Before that though we have two more days of Betwixtmas to fill.

©theoldmortuary.design

Advent#28

Bubble, friends, terrorists and artists.

“Bubble” spoken or shouted in a broad, loud, East London/Essex accent.

Bubble and Squeak is a staple of our festive season. It was always part of our childhoods, made as a way of using up Christmas leftovers. Our abiding love of “Bubble” currently involves an early festive meeting in London, with friends. “Bubble” happens regularly at Maria’s Cafe in Borough Market. We’ve settled very happily into an annual December breakfast at Maria’s after searching for Christmas breakfast perfection high up in London’s Skyscrapers with extravagant prices for many years. Height does not necessarily dictate breakfast good quality or satisfaction. Closer to the ground, and reality, Maria’s has become our regular pre Christmas breakfast haunt, they do the best breakfast we’ve ever had in the area. Any breakfast comestible with their bubble and squeak is festive perfection on a plate.

Fortified by calories, laughter and cups of tea we set off to sample, taste and shop.

https://www.monmouthcoffee.co.uk/
https://www.sallyclarke.com/category/sweet/chocolate-truffles/

Coffee from Monmouth is always enjoyed with a chocolate truffle, we drink our coffee and nibble our truffles, overlooked by the Market Porter. A flat-capped sturdy chap depicted in Street Art painted on the wall of The Market.
https://www.themarketporter.co.uk

Illustrations by Josie Jammet https://www.designfather.com/illustrations-by-josie-jammet/

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Art at Borough is not only about the working life of the market.

London Bridge and Borough Market have been the location of two seperate terrorist attacks. The second only weeks a go. The first in June 2017 has been commemorated by a mural by James Cochran or Jimmy C. on a railway arch in Stoney Street, part of the perimeter of the market. Jimmy’s work is a joyous multicoloured commemoration of the lives lost and the lives forever marked by the event. It also reflects the vivid and resilliant nature of London which will rise above the harm and wickedness of terror attacks. A series of hearts float like bubbles on a background of blue. The code 44A is the identification number of the railway arch.


https://www.railstaff.co.uk/2018/03/27/mural-unveiled-in-memory-of-london-bridge-terror-attacks/

Following this sad but resilient image, this blog about bubble shifts location from Borough Market and heads for home.

Bubble is a traditional left-overs treat in our house. Formed from the remains of the Christmas day roast it has a domestic ritual of its own.

Bubble is prepared during the evening after the big roast has been served. Portions of bubble rest in the fridge overnight, awaiting frying in butter the next morning.

Reminiscent of Jimmy C’s bubble-like hearts on the Borough Memorial a heart shaped knob of butter softens in the pan.

An edible landscape of buttery fjords and pillowy potato mounds form in the pan.

Once the outer surfaces are crispy, dark and caramelised it’s time to serve up the bubble and share.

Bubble, 💕 on a plate.

Advent#26

Seaton Beach Christmas 2019

Christmas Day 2019 and the weather was very kind to us. It took extremely creative photography to make the beach seem as quiet and tranquil as this. There were hundreds of people and dogs taking in the sunshine .

The pre- turkey sandwich beach walking team.

Going back to Advent#24
https://theoldmortuary.design/2019/12/23/advent24/

Two strangers who discovered they were siblings, walking on a beach.

Advent#21

Kings, candles, cheese, chocolates and a flood.

I have a very dear friend who wears the cloak of eccentricity throughout life. In the summer it’s gauzy, flimsy and scuds gently behind her like a cloud. In winter, it’s a different thing, cumbersome and dank, it holds her back and can be overwhelming. Over the years, we have developed little strategies to lighten its load.

The Christmas shopping adventure is one such thing. It involves shopping not exactly locally but within the confines of Cornwall. There are rules… We only buy from businesses that are on farms or that started on farms.

As individuals, we navigate on completely different systems, hers is innate, puzzling and mostly effective. She leans forward on the steering wheel her nose twitching like a wise matriarchal badger, sensing the direction we should travel. Mine is Google based but impaired by too much talking and the erratic nature of mapping in Cornwall. What could possibly go wrong?

Spoiler Alert- There was a lot of rain.

Cheese first up. Google gets us to within a mile and then the badger takes over, ignoring me completely she takes a road. “This road doesn’t even bloody exist” I protest. We press on.

Blue cheese of two sorts, goat and cow are loaded into the car. Beautiful round ‘wheels’ of cheese, festively wrapped in tin foil and bundled into a carrier bag.
https://www.cornishcheese.co.uk

The next part of the journey brings the unexpected. Google aided we head off to St Eval.

Behold a King! That’s a fine festive sentence. In this case however, the last ever cornish King whose death is marked on a quiet Cornish road at the site of an ancient crossroad. The poor chap met a watery end and drowned. More than that is not explained but on this very wet day on Bodmin moor it is not inconceivable that you might drown by simply wandering off to commune with nature. I take a very wet photograph of his spot, King Donierts Stone and the information board and jump back into the car.

This is what we learnt…

King Dungarth (Doniert) of Cerniu ( Cornwall) drowned in the River Fowey in 875. His death is marked by these remnants of carved stone crosses on Bodmin Moor. The river Fowey runs near to this site.

Google got us to St Eval first stop Kernow Chocolate. Admittedly no longer on the family farm but that’s where it started. Chocolate Stollen and a cup of tea warmed us up for the serious business of choosing chocolate. The Stollen was moist if anyone is interested. Gifts occured.
https://www.kernowchocolate.co.uk/

Then off to St Eval Candle Company, courtesy of Google, still based on a farm. Fabulous smells and many candles, we learnt that to reset our noses we just needed to sink our noses into a pot of coffee beans. Gifts occured.

https://www.stevalcandlecompany.co.uk/

This had all been achieved a little quicker than planned. The excellent coffee and cake at Strong Adolphos called us and if we got a wiggle on we could get there before the 4pm closing time.
http://www.strongadolfos.com/

Google planned us a route that got us there with 15 minutes to spare. The badger twitched a bit at the quality of the grass running up the middle of the roads we were using , the depth of the first puddle shocked us both. Unwittingly we had entered the Bermuda Triangle of Cornwall. The next puddle was bigger and the Googler ( me) offered to test the water with my Welly depth . The water won. The next puddle was the same, no rec alibration of the wellie gauge was needed , water flooded in. It was both impassable and impossible to go in either direction. Of the three roads we could use all had deep ponds of chocolate coloured water. Strong Adolfo’s was not going to happen. The badger decided to drive back through the puddle we had safely conquered twenty minutes ago . She was right , we created an impressive wave and headed for the hills. Happy to have survived the Cornish water in better shape than King Doniert.

Advent#20

Nearly Home Trees- watercolour by Juliet Cornell

The Nearly Home Trees.

Cookworthy Knapp. 140 Beech trees, planted 120 years ago near Lifton on the border of Devon and Cornwall. Clearly seen from the A30. They have become a sign to many returners and travellers that they are ‘nearly home’ or ‘ nearly there’

This coming weekend will see the highest volume of road traffic, of the year, on the A30 and A38 . Those who travel on the A30 in daylight hours will see the familiar mound of trees on the hill and feel a whole kalaidoscope of emotions . Love being the most significant in all its nuances, textures and intensities.

Advent#19

It’s serendipity again that leads me from the surprise experience of Dragon dancing kites in Plymouth yesterday to home via another tradition that also has its roots very firmly in Chinese Culture.
https://theoldmortuary.design/2019/12/17/advent18/

It’s a busy time in Christian churches in December. School Carol services fill the mid-week evenings. theoldmortuary overlooks a church. Last night’s school Carol Service had a lantern lit path leading to the church.

Lanterns of the paper sort have had a rise in popularity in Europe over the last fifty years. The type that are lit with a night light and float away like a balloon had a rise in popularity and then a meteoric fall when the effects of their ultimate descent was highlighted by a series of accidents caused to property, livestock and the emerging awareness of the environmental impact.

Lanterns as part of celebrations started in China 2000 years ago, the earliest lanterns held captured Fire flies. The lantern habit soon spread to South East Asia where they continue to be popular throughout the year rather than the more European habit of winter time lantern activity.

Korea

Hong Kong

Vietnam

Home.

Advent#15

Foraging.
Last year I was gifted a beautiful Christmas wreath. It lasted more than a month and when I came to throw it away I noticed it was formed on a very substantial frame. The frame went into the garden shed along with all the other really useful things we archive for an undisclosed moment in the future. Today, our morning dog walk was also a foraging trip for winter greenery. We didn’t particularly plan to break any rules or trespass but secateurs on a dog walk do give a scintilla of being up to no good. It’s a good thing we hadn’t planned anything bad as we met some friends, Mike and Shirley, as we set off. They were dressed as proper walkers, it would never do to implicate bona fide walkers in sculdugery.

The nature reserve where we walk is beautiful, so we just talked and walked for a while.

Soon enough though, a lovely bag of greenery had been harvested and as luck would have it, on our return journey, we also found some thrown away bits and pieces from old flower arrangements that had become virtually dried. It was all gathered together in the kitchen and something festive was created, fueled by tea, naturally.

I’m not sure how much this resembles a traditional Christmas wreath but it cost nothing and will brighten up our home for the last seven days until the Winter Solstice.

Advent#8

Some days ‘popping’ into town takes a bit longer than planned.
https://www.santasonabike.org.uk/

Hundreds of Santas rode into town at 1pm. Raising money for Little Harbour Children’s Hospice .
https://www.chsw.org.uk/our-care/our-hospices/little-harbour

The town, already closed to traffic for a winter fete, was soon bursting with bikers in red, astride throbbing engines with fake fur on their faces.

Saturdays are never normally this vivid in South East Cornwall.

Advent#3

December Sunset at Churchtown Farm. This works in two ways , it is a brilliant December image for Advent and the location fits nicely into the Memorial Bench category. This bench is not the one that inspired my memorial bench writings but it is the one that I see the most often as it’s on my regular dog walk. It often gets a mention on the Churchtown Farm Facebook page, because people get such peace and solace from perching here. It is placed overlooking a beautifully peaceful stretch of the River Lynher. Jupiter Point, part of HMS Raleigh is the silver twinkles at the far left of this image. Beyond the Navy the water here is pretty quiet, troubled only by sailing boats and the occasional gig from Caradon Pilot Gig Club based in Saltash.A17EB3BB-A74D-4FD2-8A4D-713A9B76BE6C

This bench is unusual because it is so solid and the commemoration is carved into the wood, it’s solidity increases the sense of its permanence in the landscape. The location is so beautiful and the seat so comfy it’s hard to walk past . Not necessarily efficient dog walking but perfect for pondering. It’s what3words location is react.sometime.breeze

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Cotehele Garland

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The Tamar Valley can be a grey and dank place between November and January. Outings tend to need the right sort of clothes and a brew. A trip, at this time of year, to the medieval Manor House, Cotehele, provides numerous muddy walks along rivers or in the countryside and plenty of chances for a brew. It also alleviates the dankness with a fabulous flashback to the fecundity of Summer.

https://www.nationaltrust.org.uk/cotehele

The tradition of the garland goes back to the 1950’s. It celebrated its 60th anniversary in 2016. Because it appears in November and carries on beyond the new year. Many first time visitors are surprised by its colour scheme. It doesn’t shout Christmas with rich jewel colours  or bold glossy green foliage, instead it is a joyous celebration of summer colours. Everything in the garland is grown, dried and stored on the estate.

 

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My eye is always caught by the bright pink abstract wiggles of Limonium suworowii or Pink pokers. Tethered, as they undoubtedly are, in the garland, they look like horticultural escape artists waiting to break free.
The garland is the responsibility of the head gardener. Each garland takes 12 days to assemble but it has taken a full gardening year to grow the plants from seed and then harvest them to be hung and dried ready for the November assembly. Depending on the quality of the summer weather, between 23,000 and 35,000 flowers are produced. Volunteers spend 70 hours a week caring for, then cutting and stripping the flowers ready to be dried. Picking starts in April, once ready, they are bunched and hung to dry until November.

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Each garland differs slightly depending on the growing success, or not, of the various flowers that traditionally form the garland. Some years a theme is adopted that has a particular significance, for example, last year was the centenerary of the end of World War 1.
The green base of the garland is the product from fifty Pittosporum or Cheesewood trees, an evergreen shrub with small, shiny, leathery leaves. Ninety feet of rope forms the beginning of the swag, bunches of Pittosporum are then tied to the rope until it is covered.
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Photo credit . The National Trust. Cotehele

The swag is then ready to become a garland.
Scaffolding is erected indoors and the swag is hung in the Great Hall, gardeners clamber up to create the lofty design, the beauty of a years harvest of flowers and hard work are pushed into the greenery one colour at a time to ensure an even distribution.

sdr_vivid The Garland attracts 32,000 visitors to the estate. For some it is an annual visit, to rekindle the memories of past visits, for others, it is a unique experience, never to be repeated but wonderful never the less. The volunteer guides at Cotehele are a huge asset. This pondering was all gleaned from talking to a volunteer for less than ten minutes, I don’t think she missed a single thing.