
I think I’m a bit of a romantic when standing in Arrival or Departure areas. There is something that refreshes my faith in human relationships. There is anticipation,sadness, anxiety and hope but familial love and the closeness of friendship are the uppermost emotions.
Yesterday I spent a couple of hours in a combined arrival and departure area of a train station. I have embarked on heart wrenching journeys to visit dying parents from here, excitedly started fascinating journeys to the rest of the world. Alternatively I have waited patiently to welcome many people I love and care for. On Sunday evenings there is often a gathering of young people just embarking on their careers in the navy being gathered up from all corners of the country to be bussed off to Torpoint to start their basic training at HMS Raleigh.
Yesterday I was going nowhere , just there to promote Daffodil Growing , Art and many other fascinating aspects of the Tamar Valley Area of Outstanding Natural Beauty.
What a perfect excuse to people watch. Plymouth Argyle were playing at home so the green and white army were the biggest recognisable group. Closely followed by happy Cosplay participants. Then there were the family or friend groups and the excited gathering of university students. There were some tears but there was overwhelming happiness too.
It was unpredictable who would interact with the joyous yellow of our leaflets and posters. The happy travellers of Plymouth Station took our yellow missives, who can guess how far they will travel.



















Starting at the top I present the Gail’s Cheese Straw made with Mature Cheddar Cheese and Comté. This tasty little pile photographed at Gail’s Dulwich VillageI have a long history with cheese straws. My mum used to make them with left over pastry. Hers were pale and flacid and only as tasty as the cheese she had laying in the fridge. On fancy days she made a ring shape of cheesy dough and enclosed three or four skinny cheese straws within the ring.A fellow blog writer has taken the time to write the history of the cheese straw. It’s a fascinating read on a rainy morning.
Armed with a Gail’s cookbook and a bit of creativity, cheese straws started to look a lot more fancy in my own kitchen.
I don’t know if people feel particularly passionate about cheese straws. I suspect they are overshadowed by prettier and sweeter ‘show stopper’ baked goods.But without the cheese straw would it’s savoury cousins, the bacon or sausage tasty even exist?











































