Yesterday was an interesting day. A coffee meet up with a friend serendipitously introduced me to an artist and jeweller . Then an unexpected printing hiccough gave me some water colour scraps to create a new image.For interest I though I would use the Instagram Grids of the three people I met to illustrate this blog.

Coffee was with tessajanedesigns at Ocean Studios. We were just having a social catch up after teaching a Social Media workshop earlier in the week.http://www.tessajane.co.uk/
Mark Wiggin saw us nattering and came to join us.

https://www.markwigginart.com/
Then we popped upstairs to see Val Muddyman. Her current work recreates the tiny details of the beauty of a beach really close to her workshop at Devils Point.

https://www.valmuddyman.co.uk/shop-1
Hugo loved her workshop.

For completeness here is my Instagram grid.

I met all these people in just one hour, the images I found of their work on Instagram is such a simple illustration of why Instagram is a great piece of Social Media for Artists and Makers.

The image above is a future palimpsest but for now it’s a collage.



Starting at the top I present the Gail’s Cheese Straw made with Mature Cheddar Cheese and Comté. This tasty little pile photographed at Gail’s Dulwich VillageI have a long history with cheese straws. My mum used to make them with left over pastry. Hers were pale and flacid and only as tasty as the cheese she had laying in the fridge. On fancy days she made a ring shape of cheesy dough and enclosed three or four skinny cheese straws within the ring.A fellow blog writer has taken the time to write the history of the cheese straw. It’s a fascinating read on a rainy morning.
Armed with a Gail’s cookbook and a bit of creativity, cheese straws started to look a lot more fancy in my own kitchen.
I don’t know if people feel particularly passionate about cheese straws. I suspect they are overshadowed by prettier and sweeter ‘show stopper’ baked goods.But without the cheese straw would it’s savoury cousins, the bacon or sausage tasty even exist?

























































