Pandemic Pondering #539

We live on a funny foot-shaped peninsular of land that juts into the sea. We decided early on to only plant things in our yard that flourish in other peoples gardens nearby. The micro climate of such a location is hard for us to predict. There will probably be a flurry of yardening at our home in the autumn. One of the key purchases will be a fig tree. There is rumoured to be a 400 year old one somewhere on the peninsular. The gorgeous thing about fig trees around here is that the fruit actually ripens. A restaurant just down the road from us bases some of their signature dishes on the figs that they harvest in their own garden.

We went there yesterday to celebrate a friends birthday.

Illustration from Med by Claudia Roden © Ebury Press

9 of us gathered indoors to eat lovely food and natter. Something we’ve not done since she was two years younger!

The weather was perfect for admiring fig trees

True to form Steph had a figgy desert.

Fig Créme Brulé with Fig ice cream. https://thefigtreeat36.co.uk/

I’m not sure how old a fig tree has to be to produce copious ripened fruit so we better get on with planting one if we want to make fig based foods anytime soon.

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