Another English Soft Fruit Drizzle Cake.
Today’s experiment Blackcurrant Drizzle Cake.
Once again using the trusty Lemon Drizzle Cake recipe.
I double the recipe and replace the lemon components with whichever fruit experiment I happen to be trying. Increase cooking time to an hour for the bigger version.
Todays cake is the most bodacious looking . Puce pink icing and deep blacky purple drizzle. It would be wonderful, but the small amount of blackcurrant juice added to the cake mixture has changed the colour of the cake just slightly bluey green. Useful for a sea monster but not so lovely for afternoon tea style cake.
I haven’t bored you with all the English Soft Fruit Drizzle experiments. The Jury is out on this one but the current favourite is Rhubarb Drizzle Cake. It was gorgeous, rather like a slice of jam doughnut which makes no sense. Next week might be Raspberry…